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Asparagus Garlic Parmesan Twists with Anolon

I love asparagus and whenever I see the thin little ones in the store I get so excited.  The small ones are my favorite.  This time, I decided to take my standard recipe to the next level by wrapping them up in dough to make my Garlic Parmesan Twists stuffed with the Asparagus! 

This is a great way to use leftover Asparagus or just as easy to make it straight away.  These disappeared quickly in my house, so I would suggest making a few batches! 

Asparagus Garlic Parmesan Twists

Asparagus Garlic Parmesan Twists

 

 

I cooked this recipe using my new Anolon Tri Ply Clad Stainless Steel Skillet.  

I love the even heat this pan brings me. Everyting I have cooked in this skillet has come out perfectly! 

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Asparagus Garlic Parmesan Twists

  • Author: Tracy Iseminger @ Daily Dish Magazine
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25

Scale

Ingredients

  • 1 Bundle of Asparagus
  • 2 TBSP Butter
  • Diced Garlic
  • Pilsbury Breadstick Dough (cut each in half and stretch)
  • Parmesan Cheese

Instructions

  1. Place Butter in Pan over Medium Head
  2. When Melted, Add Asparagus
  3. Add Diced Garlic (I use about 1 TBSP)
  4. Saute until tender but crisp (about 3 minutes)
  5. Wrap 2-3 Stems of Asparagus in Each Breadstick
  6. Spinkle Parmesan Over Top
  7. Bake According to Package
  8. Remove From Oven and Serve


Nutrition

  • Serving Size: 4
  • Calories: 284
  • Sugar: 1
  • Sodium: 926
  • Fat: 21
  • Saturated Fat: 13
  • Unsaturated Fat: 6
  • Trans Fat: 0
  • Carbohydrates: 4
  • Protein: 21
  • Cholesterol: 54

 

 I am so in love with this set of cookware from Anolon.  I use this one ALL the time!  It goes from stove top to oven and cleans so easily.  This will be a set of cookware that I can pass down to my kids.  Amazing quality! 

 

Now Enter to WIN Your Own Set of Anolon Cookware!! 

 

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I received a set of Anolon Cookware to try for myself and provide my opinion.  

All thoughts are 100% honest and my own. 

 

 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel and wine. You can find her writing at Back Porch Somm as well. She works with a local digital marketing agency and as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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