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Veggie Quesadillas
Veggie Quesadillas
When it comes to quesadillas, plain cheese are our favorites. We love to dip them in a little sour cream and salsa. The hotter the better.
I think this veggie one comes in at a close second.
The ingredients? Flour tortillas, mexican cheese blend (or cheddar) and whatever vegetables are lurkingin the drawer. We usually add a chopped jalapeno, but it is not necessary.
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| Saute your veggies |
This week our quesadillas contained, corn, onion, zucchini, eggplant, and jalapeno. I saute the mixture in a little olive oil.
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| Add cheese and veggies to tortilla |
I am too lazy to get a clean pan when the veggies are done. After scraping the vegetable mixture into a bowl, I plop the tortilla in the pan, add the cheese and vegetables and heat till the cheese starts to melt. Fold the tortilla in half. Cook till the cheese gets nice and melty and the tortilla is golden brown.
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| Easy, peasy, delicious |
That is all there is to it. I know many of you have made these before. Perhaps this is a reminder to add it to your menu soon. Easy, not a lot of mess and pretty darn tasty! I hope this quick and easy meal will be on your menu for the weekend or a busy weeknight!
I am a 50 Something stay at home Mom, whos baby flown the nest and gone off to college. I have always loved cooking and have made it a priority to feed my family good food while sitting at the dinner table. For many years crockpot cooking and Tried and True recipes were par for the course. Now that I have more time, I am breaking out of that mould and being more creative in the kitchen. I also love all fiber arts and when I am not in the kitchen, you can find me in my studio.
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What a grand idea to use up veggies on hand. Great post…will make soon.
THE Better Baker recently posted..Gooey Grape Salad & Weekend Potluck #49
I never thought about using corn like that… I bet it was wonderful!
Busy Vegetarian Mom recently posted..Black and White Kitchen