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Tomato Soup

Kiwi 008

 

How many of you can think back to the last time you were fulfilled with that childhood combination of tomato soup and grilled cheese? 

Grandma’s house?

Saturday lunch while watching cartoons?

School cafeteria?

Can you remember? For me it’s been decades ago. The thought of that bright tomato soup and a crispy sandwich with a creamy, oozing cheese. It’s no wonder they are a picture perfect match.Kiwi 007

The childhood memories of tomato soup are fun and all, but I feel I am a little more sophisticated now. I need a more sophisticated tomato soup. 

The golden, crispy, cheese-oozing grilled cheese can be left untouched right now. I don’t think one can get much more sophisticated with a grilled cheese, but I may work on that later.

At the moment I would like to show you my version of sophisticated tomato soup:

Home-Made Tomato Basil Soup

1 TBS olive oil

1 carrot, chopped

1 medium onion, chopped

3 cloves garlic, minced

1/4 c. all-purpose flour

28 oz. V-8 juice

1 1/2 c. chicken broth

2 tsp. dried basil

1/4 c. heavy cream

1 tsp. kosher salt

2 c. shredded cooked chicken

In a Dutch oven over medium/high heat, combine olive oil, carrot, onion, and garlic. Cook, stirring occasionally until onion is soft, 6-8 minutes. Stir in flour until vegetable are coated, then add tomato juice. Add broth and 2 tsp. dried basil. Bring to a boil, reduce heat to simmer and cook 8-10 minutes.  

Working in small batches, puree soup in a blender or food processor, and then transfer back to Dutch oven. Stir in cream, salt, and chicken. Heat through. Season to taste with salt and ground black pepper.

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About the author

angie ~ A'lil Country Sugar

I started blogging full time 3 years ago at A'lil Country Sugar. When I started introducing myself to Blogger I was looking for a place to store my recipes for myself and maybe my daughters. Little did I know there was a huge audience just waiting for my recipes to appear in print. I don't think I have eaten the same thing twice for three years now.
Just as I was starting to get comfortable in the blogging community, I was contacted
by this lovely group of women (Foodie Friends Friday). And when I say lovely, I mean
lovely. We have all bonded, and quickly became friends. Now a new journey begins.....
Foodie Friends Friday Daily Dish. Yes, I am just as excited as you are.
Let the cooking, foodie news, and fun begin.....

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