Crock Pot Entree Featured Leftovers Recipes Superbowl

Slow Cooker Recipe: Italian Beef Sandwiches

This slow cooker recipe for Italian Beef Sandwiches is a favorite in my house and it’s great for game day or for any time you’re cooking for a large group because it’s easy to make!  Just throw a few items in your slow cooker and you’re set!  I also like to make this for an easy weeknight meal since it makes great leftovers. 

Italian Beef Sandwiches-Perfect for Gameday or any Day!

 

Slow Cooker Italian Beef Sandwiches
Write a review
Print
Prep Time
15 min
Prep Time
15 min
3264 calories
57 g
1089 g
162 g
396 g
62 g
1903 g
1384 g
8 g
8 g
84 g
Nutrition Facts
Serving Size
1903g
Amount Per Serving
Calories 3264
Calories from Fat 1459
% Daily Value *
Total Fat 162g
250%
Saturated Fat 62g
312%
Trans Fat 8g
Polyunsaturated Fat 11g
Monounsaturated Fat 73g
Cholesterol 1089mg
363%
Sodium 1384mg
58%
Total Carbohydrates 57g
19%
Dietary Fiber 5g
19%
Sugars 8g
Protein 396g
Vitamin A
2%
Vitamin C
29%
Calcium
24%
Iron
185%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 3 pounds of beef cross rib roast or chuck roast
  2. 1-2 yellow onion, thinly sliced (if you like lots of onions in your sandwich, add 2)
  3. 2-3 cloves of garlic, diced or minced
  4. 1 packet of Italian dressing seasoning mix (or use homemade seasoning mix)
  5. 1 packet of au jus gravy mix
  6. 2 teaspoons of Italian seasoning
  7. Salt and pepper, to taste
  8. 1/2 jar of pepperoncinis, stems removed and sliced. If you like it a little spicier, add more!
  9. Combine all ingredients in a slow cooker and cook on low 4-6 hours. Remove the meat from the slow cooker but don't discard the liquid! Shred the meat and return to the crock pot (it will pull apart very easily as it will be very tender). Serve with sandwich rolls or Ciabatta bread and cheese. I like using Muenster cheese but you could also use provolone or jack; really any cheese you like!
Instructions
  1. Some people think the texture of meat from a crock pot is too soft; if you prefer you can brown the meat in a skillet first. Heat 2 tablespoons of olive oil. Season the meat with salt and pepper, and cook until just browned, then add to the slow cooker.
beta
calories
3264
fat
162g
protein
396g
carbs
57g
more
Daily Dish Magazine | Recipes | Travel | Crafts http://www.foodiefriendsfridaydailydish.com/
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponBuffer this pageShare on LinkedInDigg thisShare on RedditShare on TumblrPrint this pageEmail this to someone

About the author

Ericka @Chef PickyKid and Me

I love to cook and entertain for family and friends, and I especially love being in the kitchen with my daughter who loves to cook as well. I enjoy making recipes that are easy to prepare and use ingredients most people have in their kitchen. Visit me at www.chefpickykid.com!

Leave a Comment