Chocolate Cookies Featured Recipes

Salted Caramel Stuffed Deep Dish Cookie

Oh, how I LOVE salted caramel… and cookies… so why not have both? YES… this Deep Dish Salted Caramel Cookie is too good to be true… but it IS true! 

You are going to love the sweet soft cookie filled with smooth gooey caramel in the center. Really like doesn’t get much better than this.
 

Deep Dish Salted Caramel Cookie

 

Salted Caramel Stuffed Deep Dish Cookie

 

Deep Dish Salted Caramel Cookie

 

In a bowl mix the butter, sugar and brown sugar until fluffy.

 

 

Add the egg, vanilla, and salt and mix until incorporated.

 

Add the flour and mix in.

 

 

Press half of the dough on the bottom of a skillet.

 

 

Spread the salted caramel.

 

 

Top with the remaining dough.

 

 

Take to the oven and bake for 18 minutes or until done.

 

 

Mmmm…. I wish you could smell it! 

 

 

Salted Caramel Deep Dish Cookie
Serves 6
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Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
562 calories
96 g
72 g
17 g
7 g
10 g
139 g
417 g
52 g
1 g
5 g
Nutrition Facts
Serving Size
139g
Servings
6
Amount Per Serving
Calories 562
Calories from Fat 148
% Daily Value *
Total Fat 17g
26%
Saturated Fat 10g
50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 72mg
24%
Sodium 417mg
17%
Total Carbohydrates 96g
32%
Dietary Fiber 2g
6%
Sugars 52g
Protein 7g
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
5%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. ½ Cup butter
  2. 1 Cup sugar
  3. ½ Cup brown sugar
  4. 1 Egg
  5. 2 ¾ Cup flour
  6. 1 Tsp vanilla
  7. 1 Tsp salt
  8. ¾ Cup salted caramel
Instructions
  1. Preheat the oven to 350 degrees.
  2. In a bowl mix the butter, sugar and brown sugar until fluffy. Add the egg, vanilla and salt and mix until incorporated.
  3. Add the flour and mix in.
  4. Press half of the dough on the bottom of a skillet. Spread the salted caramel and top with the remaining dough.
  5. Take to the oven and bake for 18 minutes or until done.
beta
calories
562
fat
17g
protein
7g
carbs
96g
more
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Deep Dish Salted Caramel Cookie

 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel as well and you can find her writing about her adventures at Answers.com and Examiner.com. Outside media, she also works as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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