Featured

Rosemary Garlic Chicken

 

 

 

 

Rosemary Garlic Chicken

 Rosemary Garlic Chicken

I just love this rosemary garlic chicken recipe.  It is one of my favorite chicken recipes because it is truly delicious,  but it is also super easy.  What more could you ask for?  How about really inexpensive too?  Leg quarters regularly make the sale page of our local grocery store for ridiculously inexpensive prices.

I have written the recipe for one leg quarter, so you simply need to double, triple, etc. for however many people you are feeding.  The fact that the recipe calls for just one of each ingredient makes this really easy to do.  I’m telling you, easy all around, yet yummy.  It makes a perfect weeknight meal.

Rosemary Garlic Chicken
Serves 1
Write a review
Print
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
Prep Time
5 min
Cook Time
1 hr
Total Time
1 hr 5 min
3875 calories
2 g
2843 g
173 g
538 g
47 g
2227 g
2355 g
0 g
1 g
104 g
Nutrition Facts
Serving Size
2227g
Servings
1
Amount Per Serving
Calories 3875
Calories from Fat 1563
% Daily Value *
Total Fat 173g
267%
Saturated Fat 47g
234%
Trans Fat 1g
Polyunsaturated Fat 36g
Monounsaturated Fat 68g
Cholesterol 2843mg
948%
Sodium 2355mg
98%
Total Carbohydrates 2g
1%
Dietary Fiber 1g
3%
Sugars 0g
Protein 538g
Vitamin A
10%
Vitamin C
2%
Calcium
28%
Iron
135%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 leg quarter per person
  2. 1 garlic clove per leg quarter, sliced
  3. 1 4 inch piece of fresh rosemary per leg quarter, cut in half
  4. sea salt and freshly ground black pepper to taste
Instructions
  1. Preheat oven to 350 degrees. Place the garlic slices on the chicken underneath the skin, making sure to put some on the leg and some on the thigh. Insert the rosemary underneath the skin, placing one half under the leg skin and the other half under the thigh skin. Sprinkle with salt and pepper (on the outside of the skin). Bake for about an hour or until juices run clear.
beta
calories
3875
fat
173g
protein
538g
carbs
2g
more
Daily Dish Magazine | Recipes | Travel | Crafts http://www.foodiefriendsfridaydailydish.com/
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponBuffer this pageShare on LinkedInDigg thisShare on RedditShare on TumblrPrint this pageEmail this to someone

About the author

From Calculus to Cupcakes

I am a Calculus teacher who just happens to love to cook and blog about it.

Leave a Comment

1 Comment