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Peanut Butter Chocolate Chip Cake

 
 
We all have them in our pantry…
 
CAKE MIXES.
 
This week I am sharing with you a recipe for Peanut Butter Chocolate Chip Cake that
starts out with a cake mix, but you would never 
tell once you take a bite of this amazing cake.
 
It is so moist and so delicious.
 
Peanut Butter Chocolate Chip Cake…
 
 

I have made this cake so many times for my family and friends
and even to bring to church for special functions.
Everybody is always surprised when I tell them it starts with a simple boxed cake mix.
 
The icing is also delicious.

The recipe I use is more of a GLAZE than icing, BUT
it hardens up really nice and is so GOOD!
 

Everything combines beautifully and then you just 
drizzle the icing down the cake and let it cover the cake that way…
  

 
 
AND if  you love sweets, you don’t want to miss our next
Foodie Friends Friday linky party that starts tonight.
 
We are all celebrating SWEETS…
 

 
The party starts at 9:00 EST tonight.  
 
We can’t wait to see all the delicious SWEET TREATS you bring!  
 
 
Peanut Butter Chocolate Chip Cake
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5966 calories
843 g
669 g
248 g
114 g
95 g
1643 g
4089 g
378 g
0 g
137 g
Nutrition Facts
Serving Size
1643g
Amount Per Serving
Calories 5966
Calories from Fat 2181
% Daily Value *
Total Fat 248g
382%
Saturated Fat 95g
473%
Trans Fat 0g
Polyunsaturated Fat 49g
Monounsaturated Fat 88g
Cholesterol 669mg
223%
Sodium 4089mg
170%
Total Carbohydrates 843g
281%
Dietary Fiber 32g
128%
Sugars 378g
Protein 114g
Vitamin A
40%
Vitamin C
3%
Calcium
186%
Iron
103%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients for the CAKE
  1. 1 pkg. yellow or white cake mix with pudding
  2. 1 cup milk
  3. 1/2 cup creamy peanut butter
  4. 1 tsp. vanilla
  5. 3 eggs
  6. 2 cups chocolate chips
Ingredients for the ICING
  1. 1 1/2 cups powdered sugar
  2. 4 TBS. unsweetened cocoa powder
  3. 3 TBS. milk
  4. 2 tsp. vanilla extract
For the CAKE
  1. Combine the cake mix, eggs, peanut butter and milk until smooth.
  2. Next, add the chocolate chips.
  3. Pour the batter into a cake pan, I used a bundt pan.
  4. Bake at 350 degrees for 40 to 45 minutes or
  5. until a knife inserted in the middle comes out clean.
For the ICING
  1. Combine the powdered sugar and cocoa powder.
  2. Add the remaining ingredients and mix until smooth.
  3. Using a spoon, drizzle the icing over the cake.
beta
calories
5966
fat
248g
protein
114g
carbs
843g
more
Daily Dish Magazine | Recipes | Travel | Crafts http://www.foodiefriendsfridaydailydish.com/
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About the author

Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight. www.walkingonsunshinerecipes.com

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