Peanut Butter Chocolate Chip Cake

 
 
We all have them in our pantry…
 
CAKE MIXES.
 
This week I am sharing with you a recipe for Peanut Butter Chocolate Chip Cake that
starts out with a cake mix, but you would never 
tell once you take a bite of this amazing cake.
 
It is so moist and so delicious.
 
Peanut Butter Chocolate Chip Cake…
 
 

I have made this cake so many times for my family and friends
and even to bring to church for special functions.
Everybody is always surprised when I tell them it starts with a simple boxed cake mix.
 
The icing is also delicious.

The recipe I use is more of a GLAZE than icing, BUT
it hardens up really nice and is so GOOD!
 

Everything combines beautifully and then you just 
drizzle the icing down the cake and let it cover the cake that way…
  

 
 
AND if  you love sweets, you don’t want to miss our next
Foodie Friends Friday linky party that starts tonight.
 
We are all celebrating SWEETS…
 

 
The party starts at 9:00 EST tonight.  
 
We can’t wait to see all the delicious SWEET TREATS you bring!  
 
 
Peanut Butter Chocolate Chip Cake
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Ingredients for the CAKE
  1. 1 pkg. yellow or white cake mix with pudding
  2. 1 cup milk
  3. 1/2 cup creamy peanut butter
  4. 1 tsp. vanilla
  5. 3 eggs
  6. 2 cups chocolate chips
Ingredients for the ICING
  1. 1 1/2 cups powdered sugar
  2. 4 TBS. unsweetened cocoa powder
  3. 3 TBS. milk
  4. 2 tsp. vanilla extract
For the CAKE
  1. Combine the cake mix, eggs, peanut butter and milk until smooth.
  2. Next, add the chocolate chips.
  3. Pour the batter into a cake pan, I used a bundt pan.
  4. Bake at 350 degrees for 40 to 45 minutes or
  5. until a knife inserted in the middle comes out clean.
For the ICING
  1. Combine the powdered sugar and cocoa powder.
  2. Add the remaining ingredients and mix until smooth.
  3. Using a spoon, drizzle the icing over the cake.
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Comments

  1. Karina says

    Hi. What is yellow or white cake mix with pudding? I live in New Zealand and have never heard of it? Cake loods delish, Karina

    • says

      Karina, boxed cake mix is a staple for most pantries here in the USA. Companies like Pillsbury and Betty Crocker make the cake mixes and all you need to do is add eggs, oil and water to the pre-packaged mix and bake and you have a cake! I’m sorry New Zealand doesn’t sell any cake mixes! Maybe you could try using a regular vanilla cake recipe and follow the directions from there? Thanks for the visit!

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