Entree Featured Recipes

Pasta with Shrimp in a Gruyere Wine Sauce

Pasta with Shrimp in a Gruyere Wine Sauce

 

Ok, I admit it.  I have this crazy love of seafood in a creamy white wine and Gruyere cheese sauce, so pasta with shrimp in this sauce is just perfect.  I don’t know how may times I have gone to create a “new” seafood dish that as I have added a little of this and a little of that I realized I was coming up with a very similar recipe to this.  It is just so good that I can’t help it.  I hope you enjoy it as much as I do.

Pasta with Shrimp in a Gruyere Wine Sauce
Serves 4
Write a review
Print
Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
1217 calories
118 g
396 g
53 g
59 g
31 g
476 g
1867 g
7 g
1 g
18 g
Nutrition Facts
Serving Size
476g
Servings
4
Amount Per Serving
Calories 1217
Calories from Fat 465
% Daily Value *
Total Fat 53g
81%
Saturated Fat 31g
156%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 14g
Cholesterol 396mg
132%
Sodium 1867mg
78%
Total Carbohydrates 118g
39%
Dietary Fiber 6g
23%
Sugars 7g
Protein 59g
Vitamin A
40%
Vitamin C
3%
Calcium
54%
Iron
22%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 lb. angel hair pasta cooked according to package directions (Angel hair cooks quickly, so I cook my pasta after I make the sauce.)
  2. 8 oz. mushrooms, sliced
  3. 2 cloves garlic, minced
  4. 1 lb. medium shrimp, peeled and deveined
  5. ¼ cup unsalted butter
  6. ¼ cup all-purpose flour
  7. 2/3 cup white wine (I used Chardonnay.)
  8. 1 cups heavy cream
  9. 6 oz. guyere cheese, grated
  10. 1/2 tsp. sea salt
  11. ½ tsp. freshly ground black pepper
  12. 1 cup panko bread crumbs
Instructions
  1. Melt ¼ cup butter in a medium sauce pan.
  2. Add mushrooms and garlic.
  3. Sautee until mushrooms are tender.
  4. Add shrimp and continue cooking until shrimp are just done.
  5. Remove shrimp and mushrooms from the pan.
  6. Whisk in flour, whisking until smooth.
  7. Add wine or broth and whisk until smooth.
  8. Slowly add wine, stirring constantly.
  9. Stir in cream.
  10. Bring to a boil and cook until thickened (about 1 minute).
  11. Add cheese and stir until melted.
  12. Add salt and pepper and stir to combine.
  13. Return shrimp and mushrooms to the pan and stir to combine.
  14. Serve over angel hair pasta.
beta
calories
1217
fat
53g
protein
59g
carbs
118g
more
Daily Dish Magazine | Recipes | Travel | Crafts http://www.foodiefriendsfridaydailydish.com/
Share on FacebookPin on PinterestTweet about this on TwitterShare on Google+Share on YummlyShare on StumbleUponBuffer this pageShare on LinkedInDigg thisShare on RedditShare on TumblrPrint this pageEmail this to someone

About the author

From Calculus to Cupcakes

I am a Calculus teacher who just happens to love to cook and blog about it.

Leave a Comment

1 Comment