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Pasta with Shrimp in a Gruyere Wine Sauce

Pasta with Shrimp in a Gruyere Wine Sauce


Ok, I admit it.  I have this crazy love of seafood in a creamy white wine and Gruyere cheese sauce, so pasta with shrimp in this sauce is just perfect.  I don’t know how may times I have gone to create a “new” seafood dish that as I have added a little of this and a little of that I realized I was coming up with a very similar recipe to this.  It is just so good that I can’t help it.  I hope you enjoy it as much as I do.

Pasta with Shrimp in a Gruyere Wine Sauce
Serves 4
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Prep Time
20 min
Cook Time
30 min
Prep Time
20 min
Cook Time
30 min
  1. 1 lb. angel hair pasta cooked according to package directions (Angel hair cooks quickly, so I cook my pasta after I make the sauce.)
  2. 8 oz. mushrooms, sliced
  3. 2 cloves garlic, minced
  4. 1 lb. medium shrimp, peeled and deveined
  5. ¼ cup unsalted butter
  6. ¼ cup all-purpose flour
  7. 2/3 cup white wine (I used Chardonnay.)
  8. 1 cups heavy cream
  9. 6 oz. guyere cheese, grated
  10. 1/2 tsp. sea salt
  11. ½ tsp. freshly ground black pepper
  12. 1 cup panko bread crumbs
  1. Melt ¼ cup butter in a medium sauce pan.
  2. Add mushrooms and garlic.
  3. Sautee until mushrooms are tender.
  4. Add shrimp and continue cooking until shrimp are just done.
  5. Remove shrimp and mushrooms from the pan.
  6. Whisk in flour, whisking until smooth.
  7. Add wine or broth and whisk until smooth.
  8. Slowly add wine, stirring constantly.
  9. Stir in cream.
  10. Bring to a boil and cook until thickened (about 1 minute).
  11. Add cheese and stir until melted.
  12. Add salt and pepper and stir to combine.
  13. Return shrimp and mushrooms to the pan and stir to combine.
  14. Serve over angel hair pasta.
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About the author

From Calculus to Cupcakes

I am a Calculus teacher who just happens to love to cook and blog about it.

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