Panini Recipes – From Our Plate to Yours
According to Wikipedia, Panini Recipes have been adopted from Italy, where they eat Paninos. Panino is the word for a sandwich made from bread other than sliced bread. Examples of bread types used are ciabatta, rosetta and baguette. The bread is cut horizontally and filled with deli ingredients such as salami, ham, cheese, mortadella, or other food, and sometimes served warm after having been pressed by a warming grill.
I don’t know about you, but I love Panini sandwiches. There are so many varieties! There is even a Blog written about Panini sandwiches – yes, only Panini’s!
I am not really sure what I enjoy about Panini’s the most. Could it be the fact that you can put almost anything between two slices of bread, toast it in a pan and call it a Panini? Could it be the ease of making a Panini? For me, it think it is the wonderful cheese melting and oozing out of the sandwich when you bit into it!
Here are some favorites from all of us at Daily Dish!
8 Great Paninis
1 – Southwest Chicken Panini By Feeding Big and more
2 – Caramel/Apple Turkey Panini by Angie at A’lil Country Sugar
3 – Veggie Quesadilla Panini by Busy Vegetarian Mom
4 – Not your Ordinary Grilled Cheese by Winelady Cooks
5 – Turkey and avocado Panini by This and That
6 – Grilled Pastrami and Swiss Sandwich By Nosh My Way (With WW Points Value)
7 – Chicken and Provolone Panini By Nosh My Way (With WW Points Value)
8 – Turkey and Stuffing Panini By Nosh My Way (With WW Points Value)
9- Grilled Almond Butter Apple Banana Bagel by Busy Vegetarian Mom