Advertisement

Mexican Hamburger Salad

I had forgotten about this yummy salad, until I spotted it in my recipe box the other day.  I don’t know why I haven’t made it in years, because we always liked it. Do you ever have a recipe that you make over and over, and then for some reason you just stop making it? We may have gotten tired of it, or maybe it was just because the kids all left home, and I stopped cooking as much. Whatever the reason was, I was happy to make it for dinner the other night. 

 

Mexican Hamburger Salad

 

Mexican Hamburger Salad

 

Here is what you will need:

I had forgotten about this yummy salad, until I spotted it in my recipe box the other day.  I don’t know why I haven’t made it in years, because we always liked it. Do you ever have a recipe that you make over and over, and then for some reason you just stop making it? We may have gotten tired of it, or maybe it was just because the kids all left home, and I stopped cooking as much. Whatever the reason was, I was happy to make it for dinner the other night. 

 

Mexican Hamburger Salad

 

Mexican Hamburger Salad

 

Here is what you will need:

2 pounds Ground Beef

Cumin, to taste

1/2 Red Onion, chopped

1/2 Green Pepper, chopped

4 Garlic Cloves, about 1 tablespoon minced

1 pound Velveeta Cheese 

1 large can diced Tomatoes (I use the italian seasoned tomatoes)

1 bag Fritos Corn Chips

 

1. Brown ground beef, cumin, onion, green pepper, and garlic, until done. 

2. Add velveeta cheese and green chili’s, stir well. 

3. Add can of diced tomatoes, and stir until cheese is melted. 

4. In a large bowl, break up the head of lettuce,  add the diced tomatoes, Frito’s, and cheese.  Toss well. 

I  like to keep it all separate, and then each person can layer how much they want of each item on their own plate. It works better to do it this way in case you have any leftovers. 

 

Enjoy!

 

Enhanced by Zemanta
Robyn's View (39 Posts)

Hi! I am Robyn and I blog over at Robyn's View (http://www.robynsview.com ) . I live on the beautiful Oregon coast with Ryo and our fur babies. I am a mom to two adult children, both of whom are married, and I have two beautiful grandchildren that I adore! I love making homemade products, researching my families history, crafting, and cooking. You can find a little of everything on my blog! I joined Foodie Friends Friday not long after I started blogging and I am so excited about this new adventure we are embarking on.


One Comment

  1. I make something similar, but know I would go wild over the velveeta in this one. Making soon. I’m so glad you found this old recipe to share.

Leave a Comment

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

CommentLuv badge

Advertisement LIGIT 300×250 bottom
Advertisement
Advertisement
Advertisement
Social Media Icons Powered by Acurax Social Profile Design Experts
Visit Us On FacebookVisit Us On TwitterVisit Us On PinterestVisit Us On Google PlusCheck Our Feed