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Homemade Banana Bread Recipe

 

My family seems to have a love/hate relationship with bananas. 

Some weeks when I purchase bananas they’re gone in a few days and at other times,

they sit in the basket on the counter top until they turn brown or even black.

What’s a mom to do? 

Make banana bread.  

There’s no better way to use up those overripe bananas 

than to fold them into a delicious banana bread.

As bananas ripen, their sugars intensify and their flavors become bolder.

And when the bananas turn black, they’re even sweeter making for a more delicious banana bread.  

Homemade Banana Bread is a great way to turn black bananas into a delicious recipe.

 

Homemade Banana Bread
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2778 calories
382 g
675 g
126 g
37 g
75 g
875 g
1658 g
223 g
4 g
40 g
Nutrition Facts
Serving Size
875g
Amount Per Serving
Calories 2778
Calories from Fat 1110
% Daily Value *
Total Fat 126g
194%
Saturated Fat 75g
374%
Trans Fat 4g
Polyunsaturated Fat 7g
Monounsaturated Fat 33g
Cholesterol 675mg
225%
Sodium 1658mg
69%
Total Carbohydrates 382g
127%
Dietary Fiber 9g
36%
Sugars 223g
Protein 37g
Vitamin A
82%
Vitamin C
23%
Calcium
25%
Iron
26%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 stick butter
  2. 1 cup sugar
  3. 2 eggs
  4. 1 1/2 cup flour
  5. 1 tsp. baking soda
  6. 1 cup mashed bananas
  7. 1 tsp. vanilla extract
  8. 1/2 cup sour cream
  9. pinch of salt
Instructions
  1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  2. Add the eggs, one at a time.
  3. Add the vanilla extract.
  4. Add the sour cream.
  5. In a separate bowl, sift together the flour, baking soda and salt.
  6. Add the dry ingredients to the wet ingredients.
  7. Stir in the mashed bananas.
  8. Pour into a 4 X 8 inch loaf pan.
  9. Bake at 350 for 40 to 50 minutes or until a toothpick inserted comes out clean.
  10. Remove from oven and cool completely on a rack. Remove from pan, slice and serve.
beta
calories
2778
fat
126g
protein
37g
carbs
382g
more
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About the author

Lois

Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight. www.walkingonsunshinerecipes.com

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