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Grill It! – Grilled Cheesy Vegan Stuffed Peppers

The sun is finally out and it’s time to start grilling!  Memorial day is almost here and that’s when the BBQ season officially begins.  One of my very favorite recipes is stuffed peppers.  You can make them a million different ways but we like ours “popper style” with cheesy creamy goodness inside!  Since switching my diet, I have discovered Daiya Vegan Cheese.  That is the only brand of vegan cheese I will eat so I highly recommend you seek it out for this recipe if you want to stay Vegan…. If not, then I would choose a low-fat cheddar to replace.  

Grilled Cheesy Vegan Stuffed Peppers

 

vegan stuffed poblano

 

Cheesy Vegan Stuffed Peppers
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397 calories
39 g
6 g
21 g
20 g
3 g
435 g
131 g
17 g
0 g
16 g
Nutrition Facts
Serving Size
435g
Amount Per Serving
Calories 397
Calories from Fat 182
% Daily Value *
Total Fat 21g
32%
Saturated Fat 3g
16%
Trans Fat 0g
Polyunsaturated Fat 12g
Monounsaturated Fat 4g
Cholesterol 6mg
2%
Sodium 131mg
5%
Total Carbohydrates 39g
13%
Dietary Fiber 6g
24%
Sugars 17g
Protein 20g
Vitamin A
91%
Vitamin C
922%
Calcium
28%
Iron
55%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
You can use this recipe as a guideline but adjust it to your taste
  1. 1/2 cup onion
  2. 1/2 cup vegan cheese
  3. 1 TBSP vegan mayo
  4. 1 tsp mexican paprika
  5. 1 tsp chipotle chili powder
  6. 4-6 Peppers - I like anaheim, jalapenos or pablanos
Instructions
  1. Cut off tops of peppers and remove core.
  2. Wash clean of seeds. Stuff with your filling.
  3. Place pepper caps back on and push toothpicks thru to hold in place.
  4. Now you can place directly on grill top without losing your stuffing!
  5. Grill until peppers are tender and cheese is melted.
Notes
  1. Instructions
  2. I didn't give you measurements on this one because I know everyone likes things a bit different and portions you will need will vary. I find it easiest just to start adding a little bit at a time until you are happy with your ingredients. I like mine smoky and spicy so I go a bit higher with the chili pepper and paprika, and of course super cheesy. I tend to go light on the mayo as it just gives it a bit of tang and creaminess (if that's a real word?) The cheese gives it plenty of "glue".
beta
calories
397
fat
21g
protein
20g
carbs
39g
more
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What’s your favorite to BBQ?  Leave me a comment below! 

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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel as well and you can find her writing about her adventures at Answers.com and Examiner.com. Outside media, she also works as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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