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{Daily Dish Recipe} Black Bean Chili Soup



Today’s Daily Dish Recipe is a delicious chili soup from Life Currents


Smoky Black Bean Chili Soup 


This is a yummy recipe for chili soup that cooks in your slow cooker.

This soup recipe uses tomatillo. If you haven’t tried a tomatillo before, they’re great – light and tangy.

Tomatillos have papery husks on them. Remove those papery husks, and you’ll have what look like small green tomatoes.

The outside of the tomatillo is a little sticky once the husk is removed.

Don’t worry, this is normal.  Just rinse them under water to get most of the residue off.

They add a great flavor to this chili soup recipe.  


Click the link below to get the recipe.

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About the author


Originally from Queens, NY, Lois now calls northeastern PA home. You can find her blogging over at Walking on Sunshine where she shares a little of her life, but more importantly what’s for dinner at her house tonight.

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