Crazy Cookie Butter Bars

Hi! I am the BinomialBaker and I am so excited to be part of this group! I love to cook and bake! Also, I am a college student so I tend to make what I feel like.  This usually ends up in some sort of crazy and delicious creation.  Today I have a great recipe that is both crazy and delicious! 

Today, I am sharing a recipe for Crazy Cookie Butter Bars.  It is fantastic, make them, and then reminisce about a great weekend.  You won’t regret it. I adapted the recipe from Butter Me Up, Brooklyn! and they were a huge success!

Crazy Cookie Butter Bars

 
Recipe Type: Dessert
Prep time: 15 mins
Cook time: 35 mins
Total time: 50 mins
Serves: 24 COOKIE BARS
Cookie Butter Cookie Bars with Cookie Butter Frosting!
Ingredients
  • 1 1/4 cup flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 (heaping) tsp cinnamon
  • 4 tbsp unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1/2 cup cookie butter
  • 1 tbsp sugar
  • 1/2 (heaping) tsp cinnamon
  • Frosting:
  • 2 tbsp unsalted butter
  • 1/3 (heaping) cup cookie butter
  • 1 1/2 cups powdered sugar
  • about 4 tbsp skim milk
Instructions
  1. Preheat oven to 350 and grease a 9 by 13 inch baking dish.
  2. In a medium bowl, whisk flour, baking powder, baking soda, and cinnamon together.
  3. In a large bowl, beat room temperature butter, cookie butter and both sugars on high until well combined. Beat in the eggs, one at a time, and then the vanilla until well combined. Slowly, mix in the dry ingredients until just combined.
  4. Spread the batter into your prepared pan.
  5. Next, take the 1 tbsp of sugar and other 1/2 tsp of cinnamon and mix them together in a small bowl. Sprinkle this mixture on top of your prepared cookie bars. Bake for about 35 minutes or until sides begin to turn brown and the middle is set. Let cool.
  6. While your bars are baking, make the frosting: combine the butter and cookie butter until light and fluffy. Slowly beat in the powdered sugar until combined. Start with 2 tbsp of milk and add more as needed until you have a desired consistency. Spread your frosting over your cooled cookie bars.
  7. Enjoy :)
 
3.1.09

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About the author

BinomialBaker

Just a college girl learning how to be the best math teacher ever, and cooking and baking my way through life.

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