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Chia® Window Sill Herb Garden Review #GardenSense

There is nothing better than fresh herbs in winter to brighten any dish. Fresh picked basil smells wonderful. Snip a few chives and sprinkle on baked potatoes topped with sour cream. Yum!
Chia Herb Garden
I have several grow lights for starting seeds. Not everyone has the space or time to deal with a large plant production. Truth is a few windowsill herbs are always welcome!
That’s where The Chia® Herb Garden comes in to play.
The kit contains with fast acting soil pellets, 6 varieties of herbs and 3-inch clay pots that perfectly fit on the window sill.
Basil, chives, cilantro, dill, marjoram and parsley are included in the kit. The soil pellets, called Wonder Soil®, are made from choice organic materials specially formulated for starting seeds. When activated this soil needs less water than peat based potting soil. Water saving crystals help keep it moist without getting soggy.
Chia Herb Garden Seeds
I decided to plant basil, parsley and chives.
Chia Herb Garden Sprouts
Seeds are sprouting already!
A window sill herb garden makes a great gift, too! Order one today!
chia garden
CHIA Herb Garden Gourmet Fresh Herbs 3 ea

I was given a Chia® Herb Garden to review. I received no further compensation. All opinions are my own.

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About the author

Cindy's Recipes and Writings

As a professional cook, I love creating exciting new recipes on the job as well as at home. Assisting in teaching low-income families how to buy, store and prepare healthy food through Penn State’s alliance with Pennsylvania’s Supercupboard Program was very rewarding. During my 11 years with the Master Gardener program, I taught horticultural therapy to assisted living patients using healthful, fr
esh grown food as a focal point. . My hands-on programs and instruction helped hundreds of children and adults learn about where their food comes from and how important fresh food is for your body.
Currently I’m a cook at a college in Pennsylvania. We prepare everything we can from scratch, including our potato chips that tout the seasoning of the day!
Of course I write about food; it's in my blood!

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