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Boozy BBQ Pulled Pork Sandwiches Recipe

Here’s another fun recipe shared with us from Crabbie’s Alcoholic Ginger Beer via The Cookie Rookie.  These Garlic Ginger Pulled Pork Sandwiches are perfect for holiday parties or for backyard get-togethers!

The prep is super fast and easy, just toss it all in the crock pot and forget it. Pull it all together come time to serve. So Simple!  

Garlic Ginger Pulled Pork Sandwiches

 

 

Boozy BBQ Pulled Pork Sandwiches 

Garlic Ginger Pulled Pork Sandwiches
Serves 8
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Prep Time
5 min
Cook Time
8 hr
Total Time
8 hr 30 min
Prep Time
5 min
Cook Time
8 hr
Total Time
8 hr 30 min
469 calories
31 g
139 g
19 g
44 g
7 g
321 g
953 g
7 g
0 g
10 g
Nutrition Facts
Serving Size
321g
Servings
8
Amount Per Serving
Calories 469
Calories from Fat 167
% Daily Value *
Total Fat 19g
29%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Cholesterol 139mg
46%
Sodium 953mg
40%
Total Carbohydrates 31g
10%
Dietary Fiber 5g
19%
Sugars 7g
Protein 44g
Vitamin A
57%
Vitamin C
82%
Calcium
14%
Iron
32%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 2.5 lb. pork butt/shoulder roast
  2. 1 tablespoon garlic powder
  3. 1 teaspoon course sea salt
  4. 1/2 cup BBQ sauce
  5. 3/4 cup Crabbie's Alcoholic Ginger Beer
  6. 1 1/2 tablespoons soy sauce
  7. 4 hamburger buns
  8. cabbage slaw, carrot chips, and kimchi (I got mine in the produce section of the grocery store) for garnish (optional)
Instructions
  1. Rub pork with garlic, sea salt, and soy sauce.
  2. Place pork in a small slow cooker.
  3. Pour in the BBQ sauce and ginger beer.
  4. Cover and cook on low for 8 hours or high 3-4 hours.
  5. Once tender and cooked through, remove from the slow cooker and place on a plate.
  6. Use two forks to shred the pork.
  7. Return to the slow cooker and stir completely to cover in all the juices.
  8. Keep on warm until ready to serve.
  9. When ready to serve, place pork on buns topped with cabbage slaw, carrots, and kimchi if desired.
Notes
  1. Pork is also delicious as a topper on nachos, in tacos, or by itself!
beta
calories
469
fat
19g
protein
44g
carbs
31g
more
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About the author

Tracy Iseminger

Tracy is a busy mother and social media junkie. Her adventures in cooking led her to create Daily Dish Magazine. She has a passion for travel as well and you can find her writing about her adventures at Answers.com and Examiner.com. Outside media, she also works as a Dental Hygienist, but her favorite thing to do is spend time with her family.

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